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ALL DAY BREAKFAST
Porridge of the Day
Freshly made daily Cornmeal, Oats, Peanut, Banana, Hominy Corn
Medium
3
Large
4.5
Ackee & Saltfish
Small
10
Medium
12
Large
15
Gluten free
Salt Mackerel
Small
8
Medium
10
Large
12
Mackerel in Tomatoes
Small
8
Medium
10
Large
12
Fish
Mild
Cabbage & Saltfish
Small
8
Medium
10
Large
12
Callaloo & Saltfish
Small
8
Medium
10
Large
12
EXTRA BITES
Chef's Soup of the Day
Chicken, Fish Tea, Mutton, Red Peas
Medium
4.5
Large
6.5
CHICKEN WINGS
1 portion
2.5
2 portions
5
Gluten free
Coleslaw
1.5
Fry Chicken
1 Piece from
2
2 Pieces
5
Festivals
1.5
Fried Dumpling
1.5
Fritters
2
Ground Produce (Hard food)
4
ALL DAY LUNCH
Served with Rice & Peas, Hard Food or Plain Rice ADD 1 side: Coleslaw, Steamed Veg or Plaintain
Curry Chicken
Small
8
Medium
10
Large
12
Fry Chicken
Medium
10
Large
12
Jerk Chicken
Small
10
Medium
12
Large
15
Stew Chicken
Small
8
Medium
10
Large
12
Brown Stew Fish
Medium
12
Large
15
Curry Goat
Small
10
Medium
12
Large
15
Stewed Lamb
Small
10
Medium
12
Large
15
Oxtail and Butter Beans
Small
10
Medium
12
Large
15
Prawn Rice
Medium
10
Large
12
Peppered Steak
Small
10
Medium
12
Large
15
Steamed Salmon
15
PATTIES
Beef
2.5
Cheesey Beef
2.5
Callaloo
2.5
Chicken
2.5
Jerk Chicken
2.5
Fish
2.5
Lamb
2.5
Lobster
4.5
Oxtail
4.5
Saltfish
2.5
Vegetable
2.5
VEGAN DISHES
Served with Rice & Peas, Hard Food or Plain Rice ADD 1 side: Coleslaw, Steamed Veg or Fried Plaintain
Callaloo
7
Jerk Chickpeas
8
Curried Lentils
8
Pumpkin Season Rice
7
Steam Vegetables & Pokchoi
7
Vegetable Rasta Pasta
7
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